They can be gooie or cake like depending on how you mix them. By hand and they are gooie, with a mixer and they become cake like.
Author: Lynn Marshall
A friend of my youngest daughter calls these "special brownies," because they make everyone giddy. They are very moist and a must have for parties.
Author: Nunzios Daughter
This is sometimes called Millionaires shortbread, its very rich and sweet, it can also look really impressive since marbling chocolate is so easy.
Author: Giggling
Make and share this Marble Cheesecake Bars recipe from Food.com.
Author: Rachie P
This is chocolate and sugar overload! (Adapted from Betty Crocker recipe) The crispy chocolate peanut butter top on this tastes like peanut butter cups and crunchy rice chocolate bars and paired with the...
Author: Teneal
The trick with these is not to overbake, throw in some chocolate or peanut butter baking chips if desired :) You could mix this by hand, but there is a lot of dough and it is quite thick so I recommend...
Author: Kittencalrecipezazz
This is one of the Zaar recipes that I adopted. I hope to make this soon as it looks like a dish my family would enjoy. I'll edit the recipe accordingly if needed.
Author: Dreamgoddess
Why pay almost $3 or $4 for an overpriced box of trail mix-style bars when you can make your own easily? A 6 ounce bag of puffed brown rice cereal goes for 80 cents at our local supermarket, and 6 ounces...
Author: EdsGirlAngie
Adding the extra crumbs and mixing the crumbs separately give these bars a base that is sturdy enough to eat without crumbling.
Author: Cricket
Make and share this Simple Fudge Brownies recipe from Food.com.
Author: tpregent
I may live in Virginia now, but I'm still a Hoosier at heart! My mom found this recipe on familytime.com, but it was originally published in Nestle Very Best Baking. There is a cookie-like crust with a...
Author: Soup Fly
Make and share this Swedish Chocolate Frosted Almond Bars {mazarinkakor} recipe from Food.com.
Author: Olha7397
Forget about the Super Bowl, these are great whenever. Lots of "goodies" in 'em...makes them even better!
Author: F-16 momma
The recipe for these rich and tasty treats came from an Al Roker cookbook courtesy of the Food Network. Blondies have been popular in America even longer than brownies. This recipe would be appropriate...
Author: PanNan
These are the best lemon bars I've ever tried. They have a fabulously buttery crust, a not too sweet or too tart curd-like lemony filling, and a thin chewy top. The recipe is from San Francisco pastry...
Author: blucoat
Make and share this Chocolate Mud Slices recipe from Food.com.
Author: Grace Fung
Make and share this Roasted Banana Bars With Browned Butter-pecan Frosting recipe from Food.com.
Author: Queen Dana
Make and share this Chocolate Butterscotch Ripple Squares recipe from Food.com.
Author: Suzie_Q
Chocolate chips and nuts add richness to an ordinary package of brownie mix. I made this for a potluck today with success.
Author: Barenakedchef
Make and share this Mascarpone Chocolate Toffee Bars recipe from Food.com.
Author: Starshine Michelle
Make and share this Healthy Flourless Butterscotch Brownies recipe from Food.com.
Author: Nurslinda
A bar "cookie" made with mashed potatoes. Next time you make mashed potatoes, make a little extra to prepare this dessert.
Author: Outta Here
These are lovely, a nice addition to anyone's cookie tray. Is it a cookie, a square or is it candy?--you decide.
Author: Baby Kato
I have made this with whatever cereal that is sitting in the cupboard and it turns out great. Just be sure to use a LARGE saucepan because you need to add all the ingredients into it at the end. I didn't..ended...
Author: Lee_tah
This is an excellent square which is very easy to make, looks good and tastes scrumptious. I have had this recipe for many years. It freezes well.
Author: Darlene10
I love recipes like this! The vanilla chips are creamy and combine well with the raspberry! It is just perfect for any occasion! 8)
Author: OceanIvy
Make and share this Yummy Coca-Cola Brownies recipe from Food.com.
Author: Starfire aka Wendy
This is posted for the World Tour 2005 event. The source is a New Zealand web site, and was modified for posting.
Author: PanNan
That's right, vegan brownies that actually taste GOOD. What's more, they don't involve a bunch of ridiculous health food store ingredients and they're super quick to make. Mmmm...tasty easy moist healthy...
Author: chiclet
I have been making these yummy fruit bars for years and everyone loves them, except DH who hates raspberries. Most "normal" people love them. This recipe comes from the back of a Pillsbury Plus cake mix...
Author: mandabears
Note: I haven't yet tried these toasting the first 3 ingrediants, but I thought judging by my last batch it would add crisp. These are yummy granola bars, and not like the expensive ones you buy at the...
Author: I Cant Believe Its
Got this from one of my favourite cooking shows (Food Mob on revision3) and thought I would submit it since it's a bit different than the other blondie recipes I've seen on here. Once you try this one...
Author: Rob79
Make and share this The Best Brownies Ever!! recipe from Food.com.
Author: motherof4boys
This is a great recipe for the Holidays. It's sweet and crunchy and has a lot of healthy ingredients, but not low calorie by any standard.
Author: ColSanders
Another recipe from Diane Mott Davidson's Goldy Bear character. Like pecan pie, only easier to pick up. Yum!!
Author: BigFatMomma
My mom used to make this for me. It's a golden crust with a gooey chocolate topping--similar to a gooey butter cake
Author: saoirse
Make and share this Raspberry-Almond Squares recipe from Food.com.
Author: spatchcock
Make and share this Butter Crunch Lemon-Cheese Bars recipe from Food.com.
Author: Mirj2338
The generous amount of Peanut Butter makes these bars taste rich and creamy, the banana keeps it *ultra* moist and takes on a mellow background flavor, and the oatmeal holds it all together PLUS some chocolate...
Author: roweena
Make and share this Gabrielle's Lemon Squares recipe from Food.com.
Author: Lizzie Rodriquez
These bars remind me of eating a piece of sugar cream pie. These are so rich and wonderful tasting!
Author: Crazycook in PA
These bars sound so good! I'm already thinking that I'll have to include these on my Christmas cookie trays! This recipe is from the 2002 Taste of Home Annual Recipes cookbook.
Author: MarlaM
A delicious and different taste from lemon squares. Cooking time does not include chilling in fridge. From Real Simple Magazine, May 2005.
Author: Lula1026
Make and share this Cinnamon Toffee Bars recipe from Food.com.
Author: Theresa Thunderbird
Make and share this Date and Walnut Slice recipe from Food.com.
Author: ballarat